Shrimp Buñuelos
═ Sublime Treat
The Shrimp Buñuelos
The buñuelos were brought to Spain by Muslim people, and Spaniards brought them to Latin America. While Spain and various Latin America countries use flour in their recipes, Nicaragua uses yucca and cheese for theirs. For most Nicaraguans, buñuelos are a sweet dessert.
MayoKechu has modified the Nicaraguan recipe to make it unique, with condiments, spices, and more, without sweetness. Mayokechu’s shrimp buñuelos make a great starter or side dish. Come try ours and be enchanted.
Chicken Taquito 
Shrimp Buñuelos 
Chicken Sandwich
Testimonials
What They Say About It
Awesome tasting food! Tried their shrimp stuffed buñuelos with Thai chili mayokechu sauce. Incredible taste. These buñuelos are food addictive. I highly recommend them.