═ Premium Quality
The Carne Asada
Nicaraguan people love their food. When it comes to eating out, Fritangas are their first choice . Their main dish is asados (grilled meats). Both beef and pork are grilled to perfection. They are served in a banana leaf, with gallopinto (rice and beans), crispy tajadas (fried plantain chips), maybe queso frito (fried cheese), and an ice cold drink.
Nothing tops this dish. A source of great local pride, these places are an integral part of Nicaragua’s late afternoon or early evening town socializing.
Mayokechu’s asados are built on this Nicaragua tradition. We take it a step further by adding higher quality meats, condiments, making our asados very tender and flavorful.
Steak, Gallopinto & Fried Cheese 
Pork, Gallopinto & Tajadas 
Breaded Chicken, Gallopinto & Pico de Gallo
Testimonials
What They Say About It
“The MayoKechu Food was an amazing experience. This Nicaraguan and Puerto Rican fusion food truck is serving up elevated restaurant quality dishes. Here are a few of my favorites: Taquitos – Queso Frito – Carne Asada with a delightful Chimichurri – Gallo Pinto – Shrimp Balls served with the pièces de ré·sis·tance – MayoKechu Sauces!!! WOW the flavors were complex in nature but paired perfectly with each dish!!! Each sauce is freshly handcrafted my Chef Nancy using the most ama ing ingredients. Follow their Instagram, Twitter and Facebook pages to track their next location. Can’t wait to go next week. 🥘 🥣 🍚 🌮”